| 1 Mager Rinder Brust (¾-1 kg) 1 kleine Zwiebel, geschnitten 1 EL Schwarze Pfeffer 1 EL Knoblauch, fein geschnitten 1 TL Oregano ¼ TL Cumin ¼ TL Basil 3 EL Worcestershire sauce 2 EL Oliven Öl |
| 1. Mix above ingredients. Apply to entire
brisket. 2. Wrap in foil and place in refrigerator over night . 3. Heat oven to 150° C. Cook meat in foil in which it was marinated for 4 hours. (Make sure it is sealed tightly in the foil and do not open until ready to eat.) Tip 1: If using a larger brisket multiply the marinade ingredients by 1½ or 2. Tip 2: For Bar-B-Q Brisket instead of the above spices marinade with Barbecue sauce . |