2 EL Butter, geschmolzen 2 EL Zucker 2 EL Essig 1 EL "Worcestershire Sauce" 50 ml Zitronensaft 200 ml Ketchup 1 TL Senf Pulver |
| 1. Melt butter in skillet and saute' onions till
tender. 2. Add remaining ingredients and cook 15 to 20 minutes. Stirring frequently. Tip: For Garlic lovers; Add 1 Garlic clove, finely chopped |